Hygienic designs and systems complete with effective Cleaning in Place (CIP) systems make MSE Hiller DecaFood centrifuges the first choice for use in the food and beverage industry.
Our systems are used in the processing of dairy, oil, butter, cheese, veg oil, fruit juice, cider, coffee, yeast separation and wine, to name but a few. Our highly experienced R&D team has extensive experience in the design and installation of centrifuges in a wide variety of food and beverage applications and industries, including:
Every Hiller DecaFood centrifuge is bespoke. Our expert in-house R&D team ensure your solution is constructed according to your product requirements. As our customer you will benefit demonstrably from a variety of advantages, compared with the conventional manufacturing process as well as with less specialised juice centrifuges.
Our centrifuges combine the experience of more than 30 years in decanter construction and production with the latest operational knowledge in food technology. The compact design, simple operation and use of high-quality stainless steel grades of our solutions, ensure system longevity and minimal whole life costs.
Hiller decanters are not only highly efficient, they are also based on an ideal process for the food and beverage industries. Closed systems prevent oxidation, ensuring gentle processing and complying with the highest cleanliness and hygiene requirements.
Key benefits of MSE Hiller systems include: